Page 28 depending on the area of the country in which you live. We recommend using fresh bread flour. Fresh yeast is probably the most important ingredient in baking bread. If the yeast is not fresh, your bread may not rise. It is better to buy new yeast than to take a chance on yeast that has been stored for a long time. Page 29 If the doughball is too wet During the second kneading cycle, check the consistency of the doughball.
If the doughball appears sticky or wet, like pancake batter, sprinkle in flour, a tablespoon at a time, until the doughball appears smooth, round, and dry and circles nicely in the pan. For each tablespoon of sugar, reduce the amount by 1 to 2 teaspoons. Do not use benzene, scrubbing brushes, or chemical cleaners as these will damage the machine. Use only a mild, non-abrasive cleaner to clean the breadmaker.
Page 33 Cleaning the baking pan and kneading blade Wipe the baking pan and kneading blade with a damp cloth and dry completely. DO NOT wash the pan or parts in the dishwasher. This will damage the finish of the pan and the other parts. Caring for your breadmaker Keep your breadmaker clean at all times. Page Troubleshooting Troubleshooting Getting Started Getting Started If you experience difficulties when operating the breadmaker, review the troubleshooting information in this section to find a solution.
If you are unable to find a solution, please call our Consumer Relations Department at 1 If you have a power outage If the power goes out while you are using your breadmaker, the display will go blank.
The following chart shows you how to correct problems that may occur from time to time. Display Problem What to Do The display does not light up. Page 36 Troubleshooting Breadmaker Problems If the breadmaker does not function as you think it should, review the chart below for some possible solutions. Breadmaker Problem Solution You see smoke or smell a Ingredients have spilled out of the burning odor from the back of bread pan and into the machine the machine.
Page 37 Baking Problem, Solution continued The bread has a heavy, thick Try using less flour a teaspoon texture. This could also be the result of using old flour or the wrong type of flour for the recipe.
Page 38 Baking Problem, Solution continued The bread has a floured top. This is usually a result of using too much flour or not enough water.
To begin: The dough is kneaded for the first time. Caraway - Rye Bread 2 pound loaf 1. Measure and add dry ingredients except yeast to the bread pan. Use your finger to form a well hole in the flour where you will pour the yeast. Page Sweet Sweet Setting Recipes Sweet Bread Machine Stages For the sweet bread cycle you can expect the following things to happen as the timer counts down to zero: At The dough is kneaded for the first time.
Measure and add dry ingredients except yeast to the bread pan Use your finger to form a well hole in the flour where you will pour the yeast.
White Bread 1. Measure and add liquid ingredients to the bread pan. Page 57 Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages For the whole wheat bread cycle you can expect the following things to happen as the timer counts down to zero: At The dough is kneaded for the first time.
Russian Black Bread Borodinsky 1. Page 61 Whole Wheat Measure and add liquid ingredients to the bread pan. Page 62 Dough Setting Recipes Dough Machine Stages For the dough cycle you can expect the following things to happen as the timer counts down to zero: At The dough is kneaded for the first time.
Page Dough Dough Note: The pan does not get hot when using the dough setting. Preparing Dough for Baking Lightly sprinkle all-purpose flour onto a pastry mat or board. Using a rubber spatula or wooden spoon, remove dough from the bread pan and place on lightly floured surface. Page 64 Dough swirl. Place rolls 2 to 3 inches apart on prepared baking sheet. Cover, let rise and bake as directed.
Makes 10 Butterhorns Lightly grease baking sheet and set aside. On a lightly floured surface, roll dough into a inch circle. Page Pizza Crust Dough In a small bowl, combine all ingredients and blend until smooth.
Spread or drizzle glaze on slightly warm coffee cake or sweet rolls. Makes enough to cover 1 coffee cake. Pizza Crust 1. Select Dough setting. Select Basic setting. Remove and discard remaining white peel from orange and lemon.
Peel remaining oranges, and discard peels. Page Glazes Glazes After rolls rise, just before baking, gently apply desired glaze with a pastry brush. Bake as directed in the recipe. Page Index Index display message This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product, use on improper voltage or current, use contrary to operating instructions or disassembly, repair or alteration by any person other than an authorized service center.
Page 77 OTES Page 78 OTES Page 79 OTES Page 80 2 lb. All rights reserved. Distributed by Sunbeam Products, Inc. Boca Raton, FL This manual is available in the following languages: English. Below, you will find the most frequently asked questions about the Oster ExpressBake Is your question not listed?
Ask a question. About the Oster ExpressBake Oster ExpressBake specifications. Related product manuals. Why doesn't my bread rise? This is probably related to the yeast. Too little yeast has been added or the yeast that has been used is too old. How come the bread has a different shape and height every time? The shape of the bread depends on many factors such as the quantity and quality of the ingredients used but also on the ambient temperature.
Why is the bread crust sometimes too thick or hard?
0コメント